Just as with a uniform workforce in other industries, a hospitality establishment equipping its staff with the proper kit is an essential priority for business
When operating and managing a commercial kitchen there are various standards and regulations which must be met and upheld. These range from access requirements,
Powerful and reliable, the Buffalo variable speed stick blender is the perfect solution for rapid food prep in the pro kitchen. Designed to puree, whip
We offer you a comprehensive washroom service – we help you to determine and choose the correct products for your washroom, design your premises to
As a social media platform, Instagram is the biggest collection of meals and table settings on the internet. Every day, millions of users snap and
No matter what you call it, blue roll, centrefeed roll or Blue paper – you can’t ignore it! The practical little paper rolls can be seen
Bar essentials cover a number of different accessories which are everyday important items no bar or pub should be without! From cocktail shakers to bottle
Sustainability is a growing issue that has come to a head in most, if not all, industries within the past five years. So much so that regulations have been made to ensure that businesses are taking substantial steps to increase the sustainability of our future. An evident change in the industry is the reproach of single-use plastic straws. As this directly affects the hospitality corporation, we as suppliers analysed our straw choices – now including metal and paper substitutes.
When you’re running a busy catering business, keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial
Catering Supplies based in Kerry and servicing the county for all bars, restaurants and all hospitality
