
How to prevent cross-contamination in your commercial kitchen
When operating and managing a commercial kitchen there are various standards and regulations which must be met and upheld. These range from access requirements,
When operating and managing a commercial kitchen there are various standards and regulations which must be met and upheld. These range from access requirements,
Catering Supplies based in Kerry and servicing the county for all bars, restaurants and all hospitality
Is your kitchen colour coded? If not, it could be posing risks to your customers’ health. Using different colours is a vital part of kitchen health and safety and makes life simpler for everyone from your chefs to cleaning staff. From colour-coded knives and colour-coded chopping boards to different coloured cleaning equipment, investing in a multicoloured kitchen system is relatively cheap and will transform the safety of your premises for staff and customers without breaking the bank.
Airpots, Burco boilers, drinks dispensers, teapots and coffee accessories are perfect for serving hot and cold drinks. It’s easy to create your perfect beverage service grab and go station to help customers serve themselves hot drinks quickly. Contact Greenway Supplies for all your catering supply needs in Kerry.