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Colour Code Kitchen

As a professional chef, you know that contamination prevention is a top priority in any kitchen. That’s why Greenway Catering Supplies Kerry offers a range of color-coded kitchen supplies to help reduce the risk of cross-contamination. By using different colored equipment, you can make sure that your kitchen stays safe and healthy for your staff and customers.

At Greenway Catering Supplies Kerry, we offer a wide selection of color-coded products, including chopping boards, knives, and cleaning equipment, all of which are available on our website By using color-coded chopping boards, you can make sure that your kitchen stays hygienic and healthy. Chopping boards are one of the most problematic areas in any kitchen when it comes to cross-contamination, so it’s essential to replace them regularly and to clean them properly


In addition to color-coded kitchen supplies, we also offer color-coded cleaning equipment. Color-coded cleaning is the process of designating different colors to cleaning equipment in different areas of a venue. This helps to reduce the spread of germs across different areas and increases hygiene throughout the business or home. The four main colors used are red, yellow, green, and blue, and they are used to separate out areas such as bars, public areas, kitchen and food preparation areas, and washrooms.

Using different colors is a vital part of kitchen health and safety, and it makes life simpler for everyone from your chefs to cleaning staff. So, if you want to make sure that your kitchen stays healthy and hygienic, visit our website and check out our range of color-coded kitchen supplies and cleaning equipment today.