Is your kitchen colour coded? If not, it could be posing risks to your customers’ health. Using different colours is a vital part of kitchen health and safety and makes life simpler for everyone from your chefs to cleaning staff. From colour-coded knives and colour-coded chopping boards to different coloured cleaning equipment, investing in a multicoloured kitchen system is relatively cheap and will transform the safety of your premises for staff and customers without breaking the bank. Contact Eoin O’Shea today for your commercial kitchen needs.